We’re in process of putting the finishing touches on this page.
In the meantime, check out our video and recipes!
Oliver Stone's The Doors crashes onto the screen like a marathon encore, tracing the meteoric rise of Jim Morrison and the band that helped redefine the sound and swagger of late-1960s rock. The film follows Morrison from his days as a restless film student to his transformation into a counterculture icon, blending concert performances with hallucinatory visions that blur the line between myth and reality. Val Kilmer's fearless performance captures both the magnetic charisma and the self-destructive impulses that turned Morrison into one of rock's most enduring legends. Along the way, the movie explores the creative chemistry and growing tensions within the band as fame, excess, and artistic ambition pull them in different directions. Like the music that inspired it, The Doors is loud, unpredictable, and unapologetically committed to the idea that rock and roll can be both a performance and a form of rebellion.
The Doors (1991). Directed by Oliver Stone. Written by Oliver Stone and J. Randal Johnson. Music by The Doors.
Performances by Val Kilmer, Meg Ryan, Kevin Dillon, Kyle MacLachlan, Frank Whaley, Michael Madsen, Billy Idol, and Kathleen Quinlan.
A Bill Graham Films, Carolco Pictures, Imagine Entertainment, Ixtlan Le Studio Canal + Production. Distributed by Tri-Star Pictures.
Riders on the Storm
-
Coconut Water Sphere
1 oz Silver Mezcal or Sotol
.5 oz Absinthe
.75 oz Prickly Pear Syrup
.5 oz Fresh Lime Juice
.25 oz Burnt Sugar Syrup
.5 oz Aquafaba (no egg)
1 Bar Spoon Fine Black Salt
Soda Water
-
In a chilled rocks glass, combine 1 oz Mezcal, .5 oz Absinthe, .5 oz Lime Juice, .75 oz Prickly Pear Syrup, .25 oz Burnt Sugar Syrup and Coconut Water Sphere. Stir until well Chilled. Top with soda water and stir to combine. In the shaker, combine 1 oz Aquafaba, 1 Bar Spoon Black Salt; Using a frother, froth until very foamy and grey. Pour onto cocktail.
-
Bittersweet and aromatic, burnt sugar syrup has the flavor of a deep caramel but a bittersweet finish from acrid carbon.
To make Burnt Sugar Syrup:
1 Cup Brown Sugar
Heavy Pinch Baking Soda
.75- 1 Cup of boiling water
In a heavy sauce pan, heat sugar and baking soda over medium-high heat, allowing it to liquify and melt. Continue cooking until it is a dark, amber color. Be patient, it will take quite a bit of time, especially at altitude. Once it begins to foam remove from heat and carefully, in small batches add water and stir vigorously. The sugar will harden, but then eventually melt back in. Allow to cool to room temperature, store in the refrigerator until time of use.
-
An Egg White Substitute for cocktails. Aquafaba offers a silky texture that is slightly savory and can be aerated or shaken to create a cocktail foam.
To Make It:
1- 15 oz can Garbanzo Beans/Chickpeas 1
barspoon Cream of Tartar
Strain out the chickpeas using a fine mesh strainer. Pour chickpea brine in a clean and dry condiment bottle, add 1 tsp cream of tartar and stir gently to combine. Seal and store in the refrigerator for 2-3 weeks. * A note on using aquafaba for cocktails: Gently swirl prepared aquafaba before use to redistribute the settled cream of tartar; acid such as citrus juice will be necessary for frothing emulsion.
Light My Fire
-
2 oz (60mL) Jack Daniels
1 oz (30mL) Cacao Water
3 Bar Spoons Demerara Sugar
Dropper Saline
Moonshine
Lavender, Mint, ube Oil
Peychauds Bitters
Orange Peel
-
In a shaker tin, combine 2 oz Jack Daniels, 1 oz Cocao Water, 3 barspoons of Powdered Sugar and a dropper of Saline. Add ice cover and shake for 30 seconds. Double strain into a room temperature coupe. Float .5 oz Barrel Strength Jack on top and drop in a mandala or dream catcher pattern Angostura Bitters; Lavender, Mint, Butterfly Pea, and Olive Oils. Hold a torch close to the cocktail, Express an Orange peel over top to light on fire.
Blow out the fire and allow the glass to cool before drinking.
Cocktail recipes and instruction videos are created by Boozy Movies, LLC
If you like these cocktails, you’ll love:
If you like this movie, you’ll love:
